Meet Stella, our wonderful mum, showcasing one of her beloved desserts – the sherry trifle. This delightful treat, a favorite in all three of our restaurants, is lovingly made in-house with layers of custard, sponge, peaches, banana, and, of course, a splash of sherry.
Stella’s dedication to quality and tradition is evident in every bite, making this dessert a standout choice for our guests. Visit us in Valletta to experience the warmth and deliciousness that make Palazzo Preca, special dining destinations!
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