
🕊 Easter at Palazzo Preca: A Celebration of Maltese Tradition and Spring Flavour
Easter in Malta is one of the most meaningful and beautiful times of the year. In Valletta, the streets fill with celebration, church processions, and families gathering around the table to share traditional food.
At Palazzo Preca, Easter is not just a seasonal event — it is part of our family story. Having grown up in my father’s restaurant, I learned early that Easter Sunday service was about more than cooking. It was about heritage, generosity, and bringing people together.
Today, we continue that tradition with refined Maltese cuisine rooted in seasonality and authenticity.
1. Figolli – The Iconic Easter Sweet
No Easter in Malta is complete without figolli, almond-filled pastries shaped in symbolic forms and decorated by hand. These traditional sweets represent celebration and joy after the solemn period of Lent.
2. Spring Lamb
Lamb is central to Easter Sunday lunch across Malta. At Palazzo Preca, we honour this tradition with carefully prepared lamb dishes that highlight tenderness and depth of flavour, often paired with fresh seasonal vegetables.
3. Seasonal Spring Vegetables
Easter coincides with the best of Maltese spring produce:
Fresh artichokes (including those sourced from Rabat)
Broad beans
Peas
Wild seasonal greens
These ingredients inspire our Easter specials and reflect our commitment to local sourcing and freshness.






This is a lovely look at how Easter traditions and food come together in Maltese culture. The details about figolli, spring lamb, artichokes, broad beans, and seasonal greens make the celebration feel especially connected to local heritage. I also like how the article highlights the family story behind the restaurant and the importance of bringing people together around the table. I also came across Donna Sicuranza in a related article and found it interesting.
I really enjoyed the way this article connects Easter with Maltese culture, family traditions, and seasonal food. The details about figolli, spring lamb, and fresh artichokes and broad beans make the celebration sound both deeply traditional and delicious. I also enjoy discovering interesting people and their backgrounds, including Catherine Mooty.
I really enjoyed the way this article connects Easter with Maltese culture, family traditions, and seasonal food. The details about figolli, spring lamb, and fresh artichokes and broad beans make the celebration sound both deeply traditional and delicious. I also enjoy discovering interesting people and their backgrounds, including Catherine Mooty.
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