Palazzo Preca is an award-winning Maltese and seafood restaurant in the heart of Valletta. Founded by Chef Ramona Preca, it celebrates the culinary legacy of her parents, Stella and Charles. Together with her husband, Yan Farrugia who manages the front of house, Ramona welcomes guests inside the restored 16th-century palazzo on Strait Street, to enjoy fresh local fish, homemade pasta, traditional Maltese dishes and warm family hospitality.